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A Better You
by Jo Ann
Fore
Inside
a Food Diary
Have
you failed at losing weight, and can’t
quite put your finger on why? You’re serious
about your weight loss – you’re trying
to eat correctly, watch your portion sizes and do
your exercises – but the weight just isn’t
coming off!
You
may be leaving out one important step: A food
diary. One of the most
effective tools for losing weight is to keep a diary.
The American Academy of Family Physicians feels, “This
(a food diary) is the most important things you can
do to make your eating habits better.” (Am
Fam Physician. 2004 Jan 15;69(2):323-4.). What
is a food diary? In the simplest terms, a food diary
helps you assess what you are eating, and what effect
the foods have on your body. It can be as basic, or
as detailed as you desire. The key is to use it to
track your eating habits. Consistent use reveals any
problem areas you may need to concentrate on. Once
you understand your eating habits, you can use that
information to make positive changes.
It’s not
as hard as you think. Here are a few tips to get you
started.
1.
Keep it simple.
Use something as simple as three-hole
punched paper, or a theme book, to create your own
diary.
2.
Keep it handy.
Don’t make
it difficult to complete your diary. Keep one that’s
convenient enough to have handy when you need it, or
you won’t always make the effort to use it.
3.
Do it right away.
When you eat, stop and write it down.
Don’t wait until the end of the day and try to
mentally review everything to catch up on your diary.
I guarantee you will forget some of those chips you
grabbed as a snack.
4.
Be honest.
Don’t cheat
yourself. To get a true nutritional assessment, you
have to write everything down – everything you
ate, and how much of it you ate. This includes drinks
and snacks.
5.
Stick with it.
Take it one day at a time. If you
overeat one day, or don’t reach
your goals, don’t consider yourself a failure
and quit. We all have bad days. Make a fresh start
the next day.
As
a former owner of a weight loss center, I confess
this was one tool that was most effective at spotting
problem areas. Faithful clients would come to a standstill
in their weight loss efforts. They would come to
me frustrated. But almost 100% of the time, when
we worked together and created a food diary that
allowed clients to journal what and when they were
eating, we spotted the problem.
Here
are some questions you may want to consider as you
compose your food diary.
1.
What are you eating? Be specific.
2.
When are you eating? Record what time of the day it
is.
3.
How much are you eating? Either list your calories
or estimate your portion sizes.
4.
What mood were you in when you ate? Record whether
you were genuinely hungry, just stressed, or maybe
celebrating.
5.
How did you feel after you ate? List whether your
food gave you energy, or made you feel sluggish.
6.
Do you take supplements? Use your diary to record
the intake of any nutritional supplements.
7.
Do you exercise? Log your physical activity – it affects your
weight loss.
When
you are trying to lose weight, the information gleaned
from a food dairy is invaluable. Use it to determine
what changes need to be made to your eating habits.
Here
are a couple links to printable food diaries, to
help you get started:
http://weightloss.about.com/cs/ourtoptips/l/blfooddiary.htm http://www.fitwatch.com/phpscripts/standarddiary.php http://www.mealsmatter.org/images/articles/mm_food_diary.pdf http://walking.about.com/library/day/xdiary.htm http://www.kelloggs.co.uk/health/shape_food_fluid.asp
If
you’d rather track it online, here’s
a link to a free online food journal: http://www.fitday.com/
Remember,
you can fool yourself if you try hard enough. But
if you’re serious about losing those extra
pounds, no fudging on your food diary. Start one today
and I’ll bet you can track how to finally lose
that extra weight.
Jo
Ann Fore welcomes your comments about this article or suggestions
for material you would like to see in future articles.
Email her at: JoAnnFore@msn.com. A
Better You is published every Saturday.
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